Apricot Fingers

Yield:	1 8" square
Categories:	Cookies, Bakery, Fruits, Desserts

6	oz	Rolled oats
4	oz	Wholewheat flour
2	oz	Wheatgerm
2	oz	Soy flour
4	oz	Dried apricots
4	oz	Seedless raisins
2	oz	Sunflower seeds
3	tb	Oil
2	tb	Liquid sweetener
2	tb	Molasses
4	tb	Orange juice
1	pn	Salt

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