Apricot Fruit 'n' Nut Bread
| Yield: | 8 Servings |
| Categories: |
| 3/4 | c | All-Purpose Flour |
| 3/4 | c | Whole-Wheat Flour |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1 | ts | Ground Cinnamon |
| 1/2 | c | Dried Apricots; chopped, 12 halves |
| 1/3 | c | Dried Figs; chopped, 2 large |
| 2 | tb | Raisins |
| 2 | tb | Walnuts; chopped, 1/2 oz |
| 1 | c | Apricot Nectar |
| 1/4 | c | Sugar |
| 2 | Egg Whites | |
| 2 | tb | Vegetable Oil; PLUS |
| 2 | ts | Vegetable Oil |
| 2 | ts | Vanilla Extract |
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