Apricot Ginger Biscotti
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Dried apricots; 2 ounces |
| 2 | lg | Egg |
| 1 | ts | Water |
| 1 1/3 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 2 | tb | Candied ginger root; chopped |
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