Apricot Ginger Carrots
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | lb | Baby carrots; prepeeled |
| 2 | tb | Butter |
| 2 | Green onions | |
| 1 | lg | Garlic clove; minced |
| 1 | tb | Fresh ginger; minced |
| 1/3 | c | Apricot jam |
| 3 | tb | Packed brown sugar |
| 1 | tb | Balsamic vinegar |
| 1/4 | ts | Salt |
| 1 | pn | Cayenne pepper |
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