Apricot Graham Muffins #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Graham or whole-wheat flour |
| 1/2 | c | Toasted wheat germ |
| 3 | tb | Granulated sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | c | Chopped dried apricots |
| 1/2 | c | Chopped pecans or walnuts |
| 5 | tb | Melted & cooled butter or margarine |
| 2 | lg | Eggs |
| 1 | c | Unflavoured yoghurt |
| 3 | tb | Brown sugar (about) |
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