Apricot Gratins with Almond and Kirsch
| Yield: | 6 Servings |
| Categories: | Ethnic, Desserts |
| 1 | c | Sugar |
| 1/2 | c | Honey |
| 1 | Vanilla bean | |
| 2 1/2 | c | Water |
| 2 1/2 | c | Fresh apricots |
| TOPPING | ||
| 3/4 | c | Powdered sugar |
| 1 1/4 | c | Almond flour |
| 10 | tb | Butter; softened |
| 2 | Egg yolks | |
| 1 | Whole egg | |
| 1/4 | c | Slivered almonds |
| 3 | tb | Kirsch |
| GARNISH | ||
| Fresh mint | ||
| Powdered sugar in shaker |
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