Apricot Habanero Glaze
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | sm | Dried Habanero (we'll only use a very small piece) |
| 1/2 | ts | Salt |
| 1 | tb | Butter (optional) |
| 1 1/2 | tb | Dark brown sugar |
| 12 | Golden raisins; chopped up | |
| 3 | tb | Apricot preserves |
| 1 | ts | White wine vinegar or lemon juice |
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