Apricot Jalousie with Amaretto Cream
| Yield: | 6 Servings |
| Categories: | Cakes, Fruits, Desserts |
| AMARETTO CREAM | ||
| 6 | Large egg yolks | |
| 3 | tb | Sugar |
| 1 | c | Whipping cream |
| 1 | (1-inch) vanilla bean, cut in half lengthwise | |
| 2 | tb | Amaretto liqueur |
| TART | ||
| 3 | tb | Unsalted butter |
| 12 | Whole canned apricots, drained well, or 12 very ripe fresh apricots, peeled, halved, pitted | |
| 1/4 | c | Sugar (or more) |
| 1 | (3-inch) piece vanilla bean cut in half lengthwise | |
| 1 | Sheet frozen puff pastry (half of 17 1/2 oz pk) thawed | |
| 1 | Egg, beaten to blend-glaze | |
| Additional sugar |
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