Apricot Macadamia Nut Tart
| Yield: | 12 Servings |
| Categories: | Tarts |
| COCOA PASTRY | ||
| 1 1/2 | c | Flour |
| 2/3 | c | Butter; softened |
| 1/4 | c | Brown sugar; packed |
| 2 | tb | Cocoa |
| 1 | Egg | |
| TART | ||
| 8 | oz | Dried apricots |
| 3 1/2 | oz | Macadamia nuts; coarsely chopped |
| 1/3 | c | Sugar |
| 1/4 | c | Butter; melted |
| 1/2 | c | Light corn syrup |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| Chocolate-dipped Apricots | ||
| 1/4 | c | Semisweet chocolate chips |
| 1 | ts | Shortening |
| 12 | Dried apricots |
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