Apricot Macaroon Cheesecake Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | pk | (15-oz) refrigerated pie crust |
| FILLING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Sugar |
| 1/4 | c | Sour cream |
| 1/4 | c | Apricot spreadable fruit |
| 1/2 | -(up to) | |
| 1 | ts | Almond extract |
| 1 | Egg | |
| TOPPING | ||
| 1 | c | Coconut |
| 1/2 | c | Chopped almonds |
| 2 | tb | Brown sugar |
| 1/2 | c | Apricot spreadable fruit |
| 1/2 | -(up to) | |
| 1 | ts | Apmond extract |
| 2 | Eggs | |
| GARNISH: (OPTIONAL) | ||
| 1/2 | c | Whipping cream; whipped |
| 2 | tb | Toasted coconut or almonds |
| DIVIDER | --or- | |
| 8 | -(up to) | |
| 10 | Dried apricot pieces |
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