Apricot Muffins
| Yield: | 8 Servings |
| Categories: | Quickbreads, Diabetic |
| 1/2 | c | Apricots; finely snipped |
| 1/3 | c | Unsweetened apple juice; |
| 1 | c | Whole wheat flour; |
| 2 | ts | Baking powder; |
| 1/4 | ts | Baking soda; |
| 1/4 | ts | Ground cardamom or ginger; |
| 1/3 | c | Chopped walnuts; |
| 3 | tb | Vegetable oil; |
| 1 | tb | Sugar; |
| 1 | Egg; |
Advertisement