Apricot Muffins
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1/4 | c | White sugar |
| 1/2 | c | Brown sugar |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt (optional) |
| 2 | ts | Pumpkin pie spice |
| 1/2 | c | Oatmeal |
| 1 | c | Chopped; dried apricots |
| 1/2 | c | Chopped walnuts |
| 1 | Egg -or- | |
| 1/4 | c | Liquid egg substitute |
| 1 1/2 | c | Skim milk |
| 1/3 | c | Canola oil |
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