Apricot Oatmeal Linzer Bars
| Yield: | 48 Servings |
| Categories: |
| 2 | c | Quaker oats (quick or old fashioned); uncooked) |
| 2 | c | Ground almonds or pecans; divided |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt; (optional) |
| 1 1/2 | Cups; (3 sticks) butter, softened | |
| 1 1/2 | c | Plus 1 tablespoon powdered sugar; divided |
| 4 | Egg yolks or 2 eggs; lightly beaten | |
| 2 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 1 | Jar; (18-oz) apricot preserves | |
| 1 | c | Finely chopped dried apricots |
| 2 | tb | Orange-flavored liqueur; (optional) |
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