Apricot Pear Tart
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 1/3 | c | Shortbread cookie or graham cracker crumbs |
| 2 | tb | Sugar |
| 1/4 | c | Parkay margarine; melted |
| 1 | pk | (4-serving size) Jell-O brand gelatin; apricot flavor |
| 1 | c | Boiling water |
| 2/3 | c | Cold water |
| 4 | oz | Cool Whip whipped topping; thawed |
| 1/2 | ts | Ground ginger |
| 1 | cn | (16-oz) pear halves; drained |
| Mint leaves | ||
| Cinnamon stick; cut into 3/4-inch pieces |
Advertisement