Apricot Plum Sauce (Worthington)
| Yield: | 64 Servings |
| Categories: | Low-Fat, Fruits |
| 1 | lg | Onion; coarsely chopped |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Fresh ginger; coarsely chopped |
| 2 | Limes; thinly sliced | |
| 1 | lb | Apricots; pitted |
| 1 | lb | Plums; pitted |
| 1 | c | Cider vinegar |
| 1/2 | c | Tawny port wine |
| 2 | c | Dark brown sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Ground allspice |
| 1/2 | ts | Cayenne pepper or crushed red pepper flakes |
| 1 | ts | Salt |
| 1/4 | c | Chopped fresh cilantro |
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