Apricot Pork Medallions
| Yield: | 4 Servings |
| Categories: | Pork, Main Dishes |
| 1 | lb | Pork tenderloin medallions; cut 1 " thick |
| 1 | tb | Butter; plus |
| 1 | ts | Butter |
| 1/2 | c | Apricot jam |
| 2 | Green onions; sliced | |
| 1/4 | ts | Dried mustard |
| 1 | tb | Cider vinegar |
| Buttered noodles |
Advertisement