Apricot Rice Pudding
| Yield: | 12 Servings |
| Categories: | Puddings |
| 1/2 | c | Rice |
| 1 | qt | Non-fat milk |
| 3/4 | c | Non-fat egg substitute (equivalent to 3 eggs) |
| 1/2 | c | Sugar |
| ds | Salt | |
| 1/2 | ts | Grated lemon zest |
| 1 | ts | Vanilla |
| 6 | Apricots, pitted and sliced (about 1 pound) | |
| 2 | tb | Brown sugar, packed |
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