Apricot Salad #1
| Yield: | 20 Servings |
| Categories: | Salad |
| 1 | pk | (6-oz) apricot gelatin |
| 2 | Ripe bananas; sliced | |
| 1 | cn | (15-oz) crushed pineapple; drained; reserve juice |
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 1 | c | Marshmallows |
| 1/2 | c | Sugar |
| 1 | Egg yolk; beaten | |
| 1/2 | c | Pineapple juice |
| 2 | ts | Butter |
| 2 | tb | Flour |
| 1 | pk | (3-oz) cream cheese; softened |
| 1 | c | Cool whip |
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