Apricot Sauce #1
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | c | Apricot jelly |
| 1 | c | Fish stock |
| 1 | sl | Ginger (size & thickness of a quarter); finely shredded |
| 1 | Bay leaf | |
| 1 | pn | White pepper |
| 1 | pn | Salt |
| 1 | pn | Garlic powder |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | c | Apricot jelly |
| 1 | c | Fish stock |
| 1 | sl | Ginger (size & thickness of a quarter); finely shredded |
| 1 | Bay leaf | |
| 1 | pn | White pepper |
| 1 | pn | Salt |
| 1 | pn | Garlic powder |