Apricot Scones
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | Flour |
| 1 | c | Oat bran |
| 2 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1 | Egg, lightly beaten | |
| 3 | tb | Milk |
| 1 | cn | (17oz) apricot halves, |
| Drained and chopped |
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| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | Flour |
| 1 | c | Oat bran |
| 2 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1 | Egg, lightly beaten | |
| 3 | tb | Milk |
| 1 | cn | (17oz) apricot halves, |
| Drained and chopped |