Apricot Souffle
| Yield: | 2 Servings |
| Categories: | Desserts |
| 3/4 | c | Heavy cream |
| 2 1/4 | ts | Flour |
| 1/4 | c | Sugar, plus additional for |
| DIVIDER | --dusting souffle dish | |
| 8 | lg | Fresh apricots; 4 diced, |
| DIVIDER | --4 sliced | |
| 1 | ts | Kirsch |
| 3 | X-large eggs, separated at | |
| DIVIDER | --room temperature | |
| Pinch cream of tartar | ||
| 1 | ts | Butter |
| Confectioner's sugar |
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