Apricot Souffle with Hot Brandy Sauce
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 1/4 | c | Dried apricots |
| 1 1/2 | c | Water |
| 2 | tb | Sugar |
| 4 | Beaten egg whites | |
| 1/8 | ts | Cream of tartar |
| Salt | ||
| 1/8 | ts | Almond extract |
| 1/4 | c | Sugar |
| 1 | c | Chilled whipping cream |
| 1 | tb | Sifted sugar |
| 1/8 | ts | Almond extract |
| HOT BRANDY SAUCE |
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