Apricot Souffles
Yield: | 1 Servings |
Categories: |
6 | oz | Dried apricots |
1 1/2 | c | Water |
3/4 | c | Sugar plus additional for coating ramekins |
1 | tb | Fresh lemon juice |
1 | tb | Dark rum if desired |
1/2 | ts | Vanilla |
5 | lg | Egg whites |
1/4 | ts | Cream of tartar |
Advertisement
Yield: | 1 Servings |
Categories: |
6 | oz | Dried apricots |
1 1/2 | c | Water |
3/4 | c | Sugar plus additional for coating ramekins |
1 | tb | Fresh lemon juice |
1 | tb | Dark rum if desired |
1/2 | ts | Vanilla |
5 | lg | Egg whites |
1/4 | ts | Cream of tartar |