Apricot Souffles
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Dried apricots |
| 1 1/2 | c | Water |
| 3/4 | c | Sugar plus additional for coating ramekins |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Dark rum if desired |
| 1/2 | ts | Vanilla |
| 5 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |
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| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Dried apricots |
| 1 1/2 | c | Water |
| 3/4 | c | Sugar plus additional for coating ramekins |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Dark rum if desired |
| 1/2 | ts | Vanilla |
| 5 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |