Apricot Sour Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| FILLING | ||
| 1 1/4 | c | Dried apricots |
| 1 | c | Water |
| 3 | Whites | |
| 3/4 | c | Sugar |
| 1 | c | Lite sour cream |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
| CRUST | ||
| 8 | Graham cracker squares; ground (squares 2-1/2" x 2-1/2") | |
| 2 | tb | Sugar |
Advertisement