Apricot Spice Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Baking Soda |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/2 | ts | Baking Powder |
| 1 | c | Crisco Oil; * see note |
| 1 | c | Apricot Baby Food; <OR> |
| 1 | c | Apricots; Canned, pureed |
| 1 | c | Chopped Nuts |
| 3 | Eggs | |
| ICING | ||
| 1/2 | c | Brown Sugar |
| 1/2 | c | Margarine |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| Powdered Sugar |
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