Apricot Sticky Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Apple juice |
| 1/2 | c | Finely chopped dried apricots |
| 1 3/4 | c | All-purpose flour |
| 1/3 | c | Uncooked farina; (such as Cream of Wheat) |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 1/4 | c | Stick margarine or butter; melted |
| 1 | ts | Vanilla extract |
| 3 | lg | Egg whites; lightly beaten |
| 1 | ct | (8-ounce) plain fat-free yogurt |
| Cooking spray | ||
| 2 | tb | Sugar |
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