Apricot Stuffed Chicken Breasts
| Yield: | 1 Servings |
| Categories: |
| 6 | Boneless, skinless chicken breasts | |
| FILLING | ||
| 2/3 | c | Apricots; chopped |
| 3 | tb | Chopped onion |
| 2 | tb | Slivered almonds |
| 1 | tb | Parsley |
| 1/4 | ts | Salt |
| SAUCE | ||
| 1 | c | Plain nonfat yogurt; warmed |
| 1/2 | c | Chopped |
| 1/4 | c | Dijon mustard |
| 1 | ts | Sugar |
Advertisement