Apricot Tea Ring
| Yield: | 1 Tea ring |
| Categories: | Yeast, Breads |
| DOUGH | ||
| 1 | Cake compressed yeast; or... | |
| 1 | pk | -Dry yeast |
| 1/4 | c | Lukewarm water |
| 3/4 | c | Milk; scalded |
| 1/4 | c | Brown sugar, firmly packed |
| 1 | ts | Salt |
| 1/4 | c | Shortening |
| 3 | c | Sifted all-purpose flour |
| DIVIDER | -- (plus more as necessary) | |
| 1 | Egg; beaten | |
| 1 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| FILLING | ||
| 12 | oz | Dried apricots |
| 2 | c | Water |
| 1 | ts | Lemon juice |
| 1/4 | c | Sugar |
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