Apricot White Chocolate Walnut Scones
| Yield: | 8 Servings |
| Categories: | Desserts, Breads |
| 2 | c | All-purpose flour |
| 1/3 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Unsalted butter, chilled |
| 1/2 | c | Heavy (whipping) cream |
| 1 | lg | Egg |
| 1 1/2 | ts | Vanilla extract |
| 6 | oz | White chocolate, cut into 1/2 inch chunks* |
| 1 | c | Toasted coarsely broken walnuts** |
| 1 | c | Finely chopped dried apricots |
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