Apricot/habanero Glaze

Yield:	1 Servings
Categories:	Rubs, Sauces

1	sm	Habanero peppers; dried
1/2	ts	Salt
1	tb	Butter; (optional)
1 1/2	tb	Dark brown sugar
12		Whole golden raisins; chopped
3	tb	Apricot preserves
1	ts	White wine vinegar