Apulian Bread
| Yield: | 1 Servings |
| Categories: |
| Starter; (BIGA) | ||
| 1/2 | c | Water; warmed |
| 1 | pn | Sugar |
| 1/4 | ts | Active dry yeast |
| 1 | c | All-purpose flour; unbleached |
| 1/2 | c | Water |
| Small Loaf | ||
| 3/4 | c | Vegetable broth; or water |
| 1/4 | c | Starter; (Biga) |
| 1 3/4 | c | All-purpose flour; unbleached |
| 3/4 | ts | Salt |
| 1/2 | ts | Active dry yeast |
| Large Loaf | ||
| 1 1/2 | c | Vegetable broth; or water |
| 1/3 | c | Starter; (Biga) |
| 3 3/4 | c | All-purpose flour; unbleached |
| 1 1/2 | ts | Salt |
| 1 | ts | Active dry yeast |
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