Arabian Stew
| Yield: | 20 Servings |
| Categories: | Meats |
| 3 1/2 | c | Tomato juice |
| 16 | oz | Chicken, cooked & cut up |
| 2 | sm | Raw Potatoes, diced |
| 1 | md | Eggplant, cut up |
| 1 | lg | Raw Onion, diced |
| 6 | Celery Stalks with Greens, diced | |
| 28 | oz | Green Beans, drained |
| 12 | oz | Fresh or |
| 8 | oz | -canned Mushrooms, drained |
| 1 | tb | Oregano |
| Garlic, to taste | ||
| Onion Powder, to taste | ||
| Parmesan Cheese, grated |
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