Aracine with Sardines and Saffron
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil; plus 2 tablespoons |
| 1 | Red onion, chopped; into 1/8-inch dice | |
| 1 | pn | Saffron |
| 2 | c | Arborio rice |
| 3 | c | Chicken stock |
| 1 | c | Grated Pecorino |
| 2 | Eggs plus; 2 eggs separated | |
| 1 | c | Basic tomato sauce |
| 8 | oz | Salted sardines, rinsed, heads removed; and roughly ch |
| 2 | Sprigs mint | |
| 1/4 | c | Flour for dusting |
| 1/2 | c | Bread crumbs for coating |
| Olive oil for frying |
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