Ararat Home Kadayif
| Yield: | 24 Servings |
| Categories: | Desserts |
| 2 | lb | Kadayif dough(Shredded Filo) |
| 1 1/2 | c | Butter; melted |
| 1 | qt | Half and half cream |
| 1 | qt | Heavy cream |
| 3/4 | c | Cornstarch |
| 3/4 | c | Milk |
| 4 | c | Sugar |
| 3 | c | Water |
| Few drop fresh Lemon Juice |
Advertisement
| Yield: | 24 Servings |
| Categories: | Desserts |
| 2 | lb | Kadayif dough(Shredded Filo) |
| 1 1/2 | c | Butter; melted |
| 1 | qt | Half and half cream |
| 1 | qt | Heavy cream |
| 3/4 | c | Cornstarch |
| 3/4 | c | Milk |
| 4 | c | Sugar |
| 3 | c | Water |
| Few drop fresh Lemon Juice |