Arcadian Garlic Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 15 to 20 cloves garlic, | ||
| ;unpeeled | ||
| 5 | tb | Olive oil |
| 5 | c | Chicken or veal stock |
| 2 | ts | Fresh thyme |
| 1/2 | ts | Salt |
| White pepper | ||
| 3 | Egg yolks | |
| Sliced French bread or toast | ||
| Grated cheese |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 15 to 20 cloves garlic, | ||
| ;unpeeled | ||
| 5 | tb | Olive oil |
| 5 | c | Chicken or veal stock |
| 2 | ts | Fresh thyme |
| 1/2 | ts | Salt |
| White pepper | ||
| 3 | Egg yolks | |
| Sliced French bread or toast | ||
| Grated cheese |