Argentine Corn Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Diabetic |
| 1 | Broilier-fryer chicken; (about 2 1/2 lbs) cut-up | |
| Pepper to taste; | ||
| 1 | tb | Virgin olive oil; |
| 2 | cl | Garlic; minced |
| 2 | Tomatoes; | |
| 1 | Bay leaf; | |
| 1/4 | ts | Leaf marjoram; |
| 1 | c | Frozen whole-kernel corn; thawed |
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