Argentine Marinade
| Yield: | 1 Servings |
| Categories: | Condiments, Argentina |
| 1/2 | ts | Saffron threads |
| 1/2 | c | Virgin olive oil (1 20ml) |
| 1/2 | c | White wine vinegar (1 20 ml) |
| 1 | Spanish onion, diced | |
| 2 | Garlic cloves, pressed | |
| 1/4 | c | Parsley, chopped |
| 1 | ts | Thyme |
| 1 | tb | Lemon juice |
| Salt & pepper |
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