Argentine Stew in Pumpkin Shell
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Vegetables, South American |
| 2 | lb | Beef stew meat; cut in 1 1/2" cubes |
| 1 | lg | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 3 | tb | -oil |
| 2 | lg | Tomatoes; chopped |
| 1 | lg | Green pepper; chopped Salt and pepper |
| 1 | ts | -sugar |
| 1 | c | Dried apricots |
| 3 | White potato; peeled, diced | |
| 3 | Sweet potatoes; peeled,diced | |
| 2 | c | Beef stock |
| 1 | md | Pumpkin |
| Butter or margarine; melted use Parve or olive oil | ||
| 1/4 | c | Dry sherry |
| 1 | cn | Whole kernel corn (1lb) |
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