Argentinian Chimichurri-Style Marinade
| Yield: | 1 Servings |
| Categories: | Sauces |
| FOR BEEF AND POULTRY | ||
| 1/2 | c | Vegetable oil |
| 1/2 | c | Malt vinegar |
| 1/4 | c | Water |
| 2 | tb | Fresh parsley; chopped |
| 3 | lg | Garlic cloves; minced |
| 1 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1 1/2 | ts | Fresh oregano leaves; chpd. |
| 1/2 | ts | Freshly ground pepper |
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