Argentinian Stew in a Pumpkin Shell
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | lb | Beef stew meat, cut in 1 1/2-in. cubes |
| 1 | lg | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 3 | tb | Oil |
| 2 | lg | Tomatoes; chopped |
| 1 | lg | Green bell pepper; chopped |
| Salt, pepper | ||
| 1 | ts | Sugar |
| 1 | c | Dried apricots |
| 3 | White potatoes, peeled and diced | |
| 3 | Sweet potatoes, peeled and diced | |
| 2 | c | Beef broth |
| 1 | md | Pumpkin |
| Butter or margarine; melted | ||
| 1/4 | c | Dry sherry |
| 1 | cn | Whole kernel corn (1 lb), drained |
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