Ari's Basic Bread Recipe
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | tb | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Graham (whole wheat) flour |
| 1/2 | c | Rye flour (use the coarse grind; preferably) |
| 2 | tb | Wheat gluten (sometime called vital wheat gluten) |
| 1 | ts | Salt |
| 1 | tb | Honey |
| 1 2/3 | c | Water |
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