Arizona Style Chicken Salad
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry, Salad |
| 1/4 | c | Margarine or butter; cut into 4 pieces |
| 6 | Boneless skinless chicken breast halves | |
| 2 | Eggs | |
| 1 1/4 | c | Picante sauce |
| 1 1/3 | c | Progresso Plain Bread Crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Cumin |
| 1/2 | ts | Chili powder |
| 1 | tb | Packaged Taco Seasoning |
| 4 | Green onions; sliced | |
| 2 | c | Mixed salad greens of choice I use boston lettuce and bib lettuce |
| 1 | tb | Finely chopped cilantro |
| 3 | md | Tomatoes; chopped |
| 1/2 | Thinly sliced sweet onion | |
| 1 | Bottle (8-oz.) red wine vinegar and oil salad dressing | |
| 1 | Avocado; peeled, sliced | |
| 1 | c | Sour cream |
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