Arjay's Sand Springs Chili - Southern
| Yield: | 4 Servings |
| Categories: | Ethnic, Ground Beef, Chili, Main Dishes, Meats |
| 2 | lb | Coarse ground beef |
| 1/2 | lb | Flank steak 1/4" cubs |
| 1/2 | lb | Reg. ground beef |
| 15 | oz | Tomato sauce |
| 12 | oz | Beer |
| 12 | oz | Tomato paste |
| 1 | tb | Yellow cornmeal |
| 1 | tb | Red wine vinegar |
| 1/4 | c | Instant minced onion |
| 1/4 | c | Chili powder |
| 1 | ts | Crushed red pepper |
| 1 | ts | Ground cumin |
| 1/4 | ts | Basil leaves |
| 1/4 | ts | Caraway seeds |
| 1/4 | ts | Coriander |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Ground red pepper |
| 1/3 | ts | Ginger |
| 1/3 | ts | Tarragon |
| 1/3 | ts | Dill seed |
| 1/3 | ts | Paprika |
| 1/3 | ts | Ground tumeric |
| 1/3 | ts | Ground caramon |
| 1 | ds | Curry |
| 1 | ds | Dill weed |
| 1 | ds | Rosemary |
| 1 | ds | Saffron |
| 1 | ds | Thyme |
| 1 | Bay leaf, crushed | |
| 1 | Cinnamon stick | |
| 1 1/2 | ts | Minced garlic |
| 1 1/2 | ts | Salt |
| 1 | tb | Orgeano leaves |
| 2 | tb | Salad oil |
Advertisement