Ark Soup

Yield:	6 Servings
Categories:	Soups

2	tb	Butter
2		Onions (peeled and chopped)
2		Leeks (sliced)
2		Md turnips (cubed)
2		Peeled potatoes (cubed)
2		Shallots (chopped)
2		Stalks celery (sliced)
2		Carrots (sliced)
2	cl	Garlic (halved)
2		Sprigs parsley
2	cn	Chicken broth
2	c	Half-and-half
		Salt and pepper to taste
		Dill weed to taste (opt.)

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