Arkayagan Abour (Meatball Soup)
| Yield: | 6 Servings |
| Categories: | Soups, Armenian |
| 1/2 | lb | Lean venison or lamb, |
| Ground twice | ||
| 1/2 | c | Cooked rice, ground wheat |
| Or bulghour | ||
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Finely chopped parsley |
| 2 | cn | Condensed chicken broth |
| (10-1/2 ounces each) | ||
| 2 | cn | Water |
| 1/3 | c | Lemon juice |
| 2 | Eggs | |
| Salt, pepper |
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