Armenian Eggplant Casserole
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Eggplant, lg | |
| 1 | Green pepper, diced | |
| 1/2 | Clove garlic, finely minced | |
| 1 | Onion, med, sliced | |
| Sour cream (optional sauce) | ||
| 4 | Tomatoes | |
| 1/4 | c | Olive oil |
| Pepper, freshly ground | ||
| 1 1/2 | ts | Salt |
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