Armenian Lentil Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | c | Chopped onion |
| 1/2 | c | Sliced carrots |
| 1/2 | c | Sliced celery |
| 3 | c | Peeled; cubed eggplant |
| 1 | c | Diced green pepper |
| 3 | -(up to) | |
| 6 | Cloves garlic; minced | |
| 6 | c | Stock (I use chicken) |
| 1 1/2 | c | Lentils |
| 1 1/2 | c | Chopped tomato |
| 4 | oz | Dried apricots; sliced (yes!) |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/4 | ts | Cayenne |
| 1 | tb | Paprika |
| 1 1/2 | ts | Salt |
| 3 | tb | Parsley |
| 1 | tb | Mint |
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