Armiko (Sauteed Lamb Innards)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Lamb |
| Heart, Liver, And Kidneys Of | ||
| Spring Lamb | ||
| 4 | tb | Olive Oil |
| 1 | lb | Spring Onions -- finely |
| Chopped | ||
| 1/2 | c | Fresh Parsley Mixed With |
| Dill -- finely chopped | ||
| Salt And Pepper | ||
| 1/2 | c | Walnuts -- finely chopped |
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