Arnavut Cigeri (Lamb's Liver with Red Peppers
| Yield: | 4 Servings |
| Categories: | Middle Eastern, Turkish, Side dishes, Offal |
| 2 | sm | Onion; peeled, sliced 1/8 |
| ;inch thick and separated | ||
| ;into rings | ||
| 1 | tb | Salt |
| 1/4 | ts | Salt |
| 1/4 | c | Parsley; finely chopped and |
| ;preferably flat leaf | ||
| 1/4 | ts | Hot red pepper; crushed |
| 1 | lb | Lamb's liver; trimmed and |
| ;cut into 1/2 inch cubes, or | ||
| ;1 lb. calf's liver, trimmed | ||
| ;and cubed | ||
| 1/4 | c | Raki; or ouzo or pernod or |
| ;any other anise flavored | ||
| ;aperitif | ||
| 1/4 | c | Flour |
| 3/4 | c | Olive oil |
| Black pepper; freshly ground | ||
| 2 | Red Peppers, long; Italian | |
| ;type, cut in half, deribbed | ||
| ;seeded, and cut lengthwise | ||
| ;into 1/8 inch wide strips |
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