Arni Fricasse (Lamb Fricasse)
| Yield: | 6 Servings |
| Categories: | Greek, Meats, Lamb |
| Karen Mintzias | ||
| 1 | lg | Onion; chopped |
| 2 | tb | Butter |
| 1 | kg | Lean boneless lamb, cubed |
| 1 | c | Hot water |
| 2 | tb | Chopped parsley |
| 1 | ts | Chopped dill or fennel, opt. |
| Salt and pepper | ||
| Prepared vegetable *see note | ||
| EGG AND LEMON SAUCE | ||
| 1 1/2 | c | Stock |
| 1 | tb | Cornflour |
| 3 | Eggs; separated | |
| 1 | Lemon (juice only) | |
| Salt | ||
| Freshly ground white pepper |
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